That is our first harvest picture of the 2015 season, our first year of Full Circle CSA. I am so proud, amazed, and still excited about how far Sammy and I have come. Starting out as volunteers to running our own farm has been an intense journey full of good times, bad times, hard times, productive times, stressful times, and work work work. I am so grateful for these opportunities we have been blessed with, and for the opportunities we are all blessed with every moment of every day. I am grateful to work beside my best friend and partner towards growing great produce with healthy, sustainable practices. I am grateful for the community which has supported Sammy and I in our longing to grow food in a meaningful way, from Cucina Verde, Roots Cafe, Sprout Music Collective, and Henry's Cafe to our family, CSA members, market goers, and anyone who is supporting small local farms. But, what I am really grateful for is the Earth which sustains us, the water which nourishes all life, the air which we all share, and the Sun without which we couldn't grow this lovely food:
Thank you for the support!